Our High Mountain Bi Lou Chun green tea is fantastic any time of the day. The name Bi Lou Chun literally means "Green Snail Spring", as the tea leaves are rolled into a tight spiral, resembling a snail and is regarded as one of China’s most famous and rare teas. Our tea is hand-picked and wok fried to bring out a nutty, vegetal flavour profile with hints of pine and sugarcane that's so delicious you'll forget you're drinking a literal health potion! It is certified organic and loaded with antioxidants and amino acids to keep you feeling great. Try it with fresh local honey and a slice of lemon to really restore your HP.
- 1 tsp/cup (2.25g / 240ml)
- 80-85°C (175-185°F)
- 2-3.5 mins (then 30 additional seconds each re-steep)
- 50g (~14 cups)
- 100g (~27 cups)